Gyugyuya + Millie Creperie

I love curry. Indian curry, Thai curry, Japanese curry...I'll eat them all. When Gyugyuya, a Japanese curry restaurant, opened up in Toronto, I obviously had to give it a try.

Before I went to Japan last May, the only Japanese curry I had eaten was the one I made from the S&B Golden Curry box and the one that K's dad made, which I thought was pretty good. In Japan, K and I went to Cocoichi Curry House and holy shit. Not only can you pick what type of toppings/meat you want, you can pick the size, spice level and also the curry sauce base (pork, beef, chicken). Bomb-diggity. Unlimited fukujinzuke, a pickled veggie that you're supposed to eat with curry, too.

Katsu Kare

At Gyugyuya, you only have the choice to choose your topping. There is a standard curry sauce that is used for all dishes and only one size for all, unless you get that king sized dish where it's a double serving. Fukujinzuke was like $0.70 or something, which is ridiculous! Overall, I would say it's the best you can get in Toronto. 9/10.

Green Tea Parfait

We then headed over to Millie Creperie in Chinatown to grab some more Japanese yummies. I got the Green Tea Parfait, which contained green tea ice cream, matcha sauce, azuki, corn flakes, whipped cream, strawberries and pocky sticks. I would have ordered the green tea crepe but I was way too full from lunch.

Until next time!

xox,

Ly

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Gyugyuya

177 Dundas St W, Toronto, ON M5G 1C7

Millie Creperie

161 Baldwin St, Toronto, ON M5T