Los Colibris

My final stop for this season's 'licious event was to Los Colibris.
Los Colibris is an upscale Mexican restaurant, across from David Pecaut Square.
The restaurant is split into 3 parts: private dining, bar/lounge and the main dining room. 

On the night we visited, the only menu that was offered was the Winterlicious menu, so if you would like to order off of the main menu, I suggest you call ahead to check if it is offered.

Guacamole with pomegranate, taro chips and house-made tortilla.

The pomegranate added a refreshing and citrusy taste to the guacamole. I really enjoyed the taro chips and felt that the house-made chips were a little on the saltier side.

Empanadas de Tinga

This empanada was stuffed with tender pulled chicken and topped off with salsa verde (my personal favourite type of salsa) and cotija cheese. My first ever empanada!

Albondigas en Abodo

Turkey meatballs served with rice and seasonal vegetables. This dish was notable for the sauce; a very mild butter chicken type of flavour.

Gelatina de Rompope

My least favourite; rum flavoured jello. I saw many posts of this on Instagram and the pretty presentation won me over. I am not a fan of alcohol flavoured anything, so I don't know why I thought this would be any different. 

Being a Mexican cuisine lover, I had a great experience at Los Colibris, despite the bitter ending.

xox,
Ly


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Los Colibris
220 King St W, Toronto, ON M5H 1K4